Duncan - Cowichan Commons
Posted on: 2016-08-12 15:17

Position Summary

Triple O’s is a great place to visit for any meal occasion and it is a wonderful place to work. In fact, we are currently looking for Managers for various locations.

Triple O’s managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a staff of between 10 and 20.

About The Position

In addition to day-to-day shift management, Managers are responsible for:

  • Developing and meeting financial plans
  • Hiring and training their staff
  • Promoting their restaurant in the local market
  • Coordinating in-store promotions
  • Maintaining the highest standards of cleanliness and food safety
  • Demonstrating a "guest first" attitude always

To apply for this position, please email your resume and cover letter to: 

Required Skills & Experience

  • Previous supervisory experience
  • Passion for service and commitment to quality
  • Conceptual understanding of restaurant controls and financial statements
  • A thorough understanding of Food Safe and WCB requirements
  • A proven record of training and developing a team
  • Excellent communication and interpersonal skills
  • High energy and a winning attitude
  • Commitment to continuous learning and improvement